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The Mississippi Cookbook (Paperback)
Mississippi Cooperative Extension Service; Foreword by Martha Hall Foose
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R661
R545
Discovery Miles 5 450
Save R116 (18%)
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Ships in 10 - 15 working days
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Appetizers / Beverages / Breads / Cakes / Candy and Cookies /
Desserts / Meats / Pies and Pastry / Salads / Soups / Vegetables /
Wild Game
"The Mississippi Cookbook" was prepared in an attempt to collect,
make available, and thus preserve the favorite recipes of fine
cooks throughout Mississippi. Over 7,000 recipes were collected
from all areas of the state. From this total, the home economists
of the state Cooperative Extension Service had the painfully
difficult task of screening the amount down to the 1,200 best
recipes.
The names of the individuals who submitted follow each recipe and,
in some cases, historical data about the dish is included. A
special section includes favorite recipes of the wives of former
governors. The appendices feature tables and charts that provide
such valuable technical information as substitutions and
equivalents, measuring ingredients, time and temperature guides,
definitions, and servings.
This comprehensive collection of Mississippi's most popular recipes
records the state's culinary heritage and its mastery of home
cooking.
Gifted chef and storyteller Martha Hall Foose invites you into her
kitchen to share recipes that bring alive the landscape, people,
and traditions that make Southern cuisine an American favorite.
Born and raised in Mississippi, Foose cooks Southern food with a
contemporary flair: Sweet Potato Soup is enhanced with coconut milk
and curry powder; Blackberry Limeade gets a lift from a secret
ingredient-cardamom; and her much-ballyhooed Sweet Tea Pie combines
two great Southern staples-sweet tea and pie, of course-to make one
phenomenal signature dessert. The more than 150 original recipes
are not only full of flavor, but also rich with local color and
characters.
As the executive chef of the Viking Cooking School, teaching
thousands of home cooks each year, Foose crafts recipes that are
the perfect combination of delicious, creative, and accessible.
Filled with humorous and touching tales as well as useful
information on ingredients, techniques, storage, shortcuts,
variations, and substitutions, "Screen Doors and Sweet Tea" is a
must-have for the American home cook-and a must-read for anyone who
craves a return to what cooking is all about: comfort, company, and
good eating.
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